Pigs in Blankets

Just in time for Christmas, a plant-based take on everyone's favourite part of Christmas Dinner.

5 THIS! Plant-based sausages wrapped in FAUX Meat free Bacon style slices and halved to give 10 portions - 340g

Ingredients and allergens:

THIS! Sausages:Water, rehydrated textured pea protein (35%), rapeseed oil, thickeners (methycellulose, konjac, carrageenan, xanthan gum), pea protein isolate (2%), pea starch, natural flavouring, fried onion, olive oil, dextrin, salt, sage, black pepper, white pepper, colour (beetroot red), dextrose, ground mace. Filled into sodium alginate casing

FAUX Bacon:Vital wheat gluten, Beetroot Juice (Organic beetroot juice, organic apple juice), Water, Light Soy Sauce (Water, soya bean, salt, wheat flour, sugar, preservative[potassium sorbate], Maple syrup, Liquid smoke (Water, tamari sauce[water, soya beans, salt, sugar], sugar, salt, spirit vinegar, colour[ammonia caramel], smoke flavouring, onion, garlic), Lemon juice (antioxidant E223, sulphites), White miso paste (soya beans, water, rice, salt), Vegetable bouillon mix (Salt, cornflour, potato starch, vegetable powders[onion, carrot, peas], flavouring, nutritional yeast, garlic powder, tomato powder, palm oil, black pepper, dried parsley, ground turmeric, colour[ammonia caramel], Salt, Paprika

Allergens in Bold: GLUTEN, SOYA, SULPHITES

May contain nuts, sesame & mustard