Fennel & Paprika Plant Based Salami Slices

This salami is a vegan meat alternative. Using paprika to give a little colour and a hint of fennel to give an authentic taste and texture of Italian salami. It comes sliced, ready to use.

It is a perfect topping for your pizza, or simply as part of a 'fauxcuterie' board with some 'cheese' and chutney. We love it in a sandwich too!

Faux Fennel and Paprika Slices - 100g

Can be eaten straight out of the packet. Store chilled, use within 3 days of opening

Ingredients and allergens:
Vital wheat gluten, Silken Tofu [water, soya beans, isolated soya protein, acidity regulator:E575, firming agent:E509], Water, Wholegrain mustard (water, mustard seeds, spirit vinegar, rock salt, spices), White miso paste (soya beans, water, rice, salt), Tapioca starch, Paprika, Dried herbs & spices, Olive oil, Chicken flavour bouillon mix (cornflour, potato starch, salt, flavourings, onion powder, palm oil, sugar, garlic powder, ground turmeric), Lime juice (antioxidant E223, sulphites), Salt, Nutritional yeast, Ground toasted fennel seeds

Allergens in Bold: GLUTEN, SOYA, MUSTARD, SULPHITES.

May contain traces of nuts & sesame